Indian Menu

Authentic Indian Cuisine

Starters & Sundries


  • Papadum$6
  • Plantain Pakora$18
  • Chicken / Fish Tikka$28
  • Onion Bahjei$18
  • Vegetable Samosa$18
  • Masala Vada$18
  • Shrimp 65$28


  • Naan$16
  • Garlic Naan$20
  • Peshwari Naan$23
  • Cheese Naan$22
  • Jeera Rice$25
  • Fries$15
  • Mushroom Rice$22
  • Pulao Rice$17
  • Lemon Rice$22
  • Coconut Rice$22


Tandoori Delights

Mix Grill

Chicken, Fish, Shrimp marinated then cooked on skewers in a Tandoori oven.


Tandoori Fish

Fresh local fish marinated in subtle spices and cooked in a Tandoori oven.


Tandoori Shrimp

This dish captures an exquisite flavor of fresh shrimp roasted in the Tandoori oven. Served with a separate sauce.


Tandoori Lamb Chops

Tender lamb cutlets marinated in the special freshly ground spices. Grilled in the Tandoori oven. Served with kabobs, sauce and fresh green chilies. 


Tandoori Chicken

Half a fresh chicken, marinated in fresh spices and cooked in the Tandoori oven, garnished Indian style.


Vegetable Dishes

Bringal Bahjel

Fresh aubergibes cooked with onions.


Aloo Jeera

Potatoes cooked with cumin seeds.


Tarka Dhal

A spicy lentil dish.


Kadai Veg

Mixed vegetables cooked with mild spicy sauce.


Bhindi Masala

Okra cooked with mild spices and onions.


Sag Aloo

A tasty spinach and potato dish.


Sag Chana

Fresh spinach, cooked with Chana peas.


Paneer Butter Masala

Freshly made paneer, in a rich maknan sauce.


Raita Salad

Fresh yogurt mixed with cucumber.


Chana Masala

Chick peas cooked with peppers, tomatoes, onions, herbs and spices.


Mutter Paneer

Chef’s special made cottage cheese cooked with green peas in a curry sauce.


Mushroom Masala

Fresh mushroom cooked with peppers. 


Balti Specials

All dishes can be served with:

Chicken – $55 | Fish – $60 | Veg – $45 | Shrimp – $70 | Octopus – $65 | Lambi – $60 | Goat – $60 | Pork – $58 | Lamb – $60


A classic rice dish made with cashew nuts and raisins, with a mild spicy sauce.


This dish is cooked with breadfruit and lentils, making this a unique flavored dish. 


A classic dish cooked with spice, tasty and medium flavors.

Tikki Masala

Tandooried foods cooked with a sauce of delicate spices, tomato and cream.

Rogan Josh

A medium spicy dish prepared with garlic, sweet peppers and cashew nut. 


A fairly hot dish prepared with a rich spicy sauce using lemon for full flavor.


Prepared with lots of fresh onions, ginger and coriander. A very tasty meal. 


A very hot flavor. Created with hot spices and herbs. Only made for the brave!


A dish cooked with chillies and seasoning pepper making a full flavored taste.


A rich coconut dish enhanced with fresh mild spices. Always a favorite.

Chef’s Special

Butter Chicken / Fish

A rich festival dish, memorable! Boneless chicken or fish cooked in mild spices, butter, tomatoes and fresh cream.


South Indian Seafood Curry

Local seafood cooked with South Indian spices.


Sagwalla Chicken / Fish

Fish or chicken cooked with fresh spinach, onions, special herbs and spices. A very tasty dish. 


Jeera Garlic Lamb

Lean cubes of lamb cooked with lots of garlic, cumin seeds, sweet peppers and onions. A medium to hot dish. 


Masala Fish (Frid in Hot Plate)

Fresh local fish marinated in spicy masala cooked with hot plate. 


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