Reduit Beach Ave, Rodney Bay

Open: Wed-Mon 5PM - 10PM

Tel: (758) 452-9800

Indian Menu

Authentic Indian Cuisine

Starters & Sundries

Starters

  • Papadum$6
  • Plantain Pakora$18
  • Chicken / Fish Tikka$28
  • Onion Bahjei$18
  • Vegetable Samosa$18
  • Masala Vada$18
  • Shrimp 65$28

Sundries

  • Naan$16
  • Garlic Naan$20
  • Peshwari Naan$23
  • Cheese Naan$22
  • Jeera Rice$25
  • Fries$15
  • Mushroom Rice$22
  • Pulao Rice$17
  • Lemon Rice$22
  • Coconut Rice$22

Entrées

Tandoori Delights

Mix Grill

Chicken, Fish, Shrimp marinated then cooked on skewers in a Tandoori oven.

$73

Tandoori Fish

Fresh local fish marinated in subtle spices and cooked in a Tandoori oven.

$60

Tandoori Shrimp

This dish captures an exquisite flavor of fresh shrimp roasted in the Tandoori oven. Served with a separate sauce.

$69

Tandoori Lamb Chops

Tender lamb cutlets marinated in the special freshly ground spices. Grilled in the Tandoori oven. Served with kabobs, sauce and fresh green chilies. 

$76

Tandoori Chicken

Half a fresh chicken, marinated in fresh spices and cooked in the Tandoori oven, garnished Indian style.

$59

Vegetable Dishes

Bringal Bahjel

Fresh aubergibes cooked with onions.

$31

Aloo Jeera

Potatoes cooked with cumin seeds.

$31

Tarka Dhal

A spicy lentil dish.

$31

Kadai Veg

Mixed vegetables cooked with mild spicy sauce.

$31

Bhindi Masala

Okra cooked with mild spices and onions.

$31

Sag Aloo

A tasty spinach and potato dish.

$31

Sag Chana

Fresh spinach, cooked with Chana peas.

$31

Paneer Butter Masala

Freshly made paneer, in a rich maknan sauce.

$31

Raita Salad

Fresh yogurt mixed with cucumber.

$31

Chana Masala

Chick peas cooked with peppers, tomatoes, onions, herbs and spices.

$31

Mutter Paneer

Chef’s special made cottage cheese cooked with green peas in a curry sauce.

$31

Mushroom Masala

Fresh mushroom cooked with peppers. 

$31

Balti Specials

All dishes can be served with:

Chicken – $55 | Fish – $60 | Veg – $45 | Shrimp – $70 | Octopus – $65 | Lambi – $60 | Goat – $60 | Pork – $58 | Lamb – $60

Biryani

A classic rice dish made with cashew nuts and raisins, with a mild spicy sauce.

Dhansak

This dish is cooked with breadfruit and lentils, making this a unique flavored dish. 

Bhoona

A classic dish cooked with spice, tasty and medium flavors.

Tikki Masala

Tandooried foods cooked with a sauce of delicate spices, tomato and cream.

Rogan Josh

A medium spicy dish prepared with garlic, sweet peppers and cashew nut. 

Madras

A fairly hot dish prepared with a rich spicy sauce using lemon for full flavor.

Dupiaza

Prepared with lots of fresh onions, ginger and coriander. A very tasty meal. 

Vindaloo

A very hot flavor. Created with hot spices and herbs. Only made for the brave!

Jalfriezi

A dish cooked with chillies and seasoning pepper making a full flavored taste.

Karma

A rich coconut dish enhanced with fresh mild spices. Always a favorite.

Chef’s Special

Butter Chicken / Fish

A rich festival dish, memorable! Boneless chicken or fish cooked in mild spices, butter, tomatoes and fresh cream.

$55

South Indian Seafood Curry

Local seafood cooked with South Indian spices.

$69

Sagwalla Chicken / Fish

Fish or chicken cooked with fresh spinach, onions, special herbs and spices. A very tasty dish. 

$59

Jeera Garlic Lamb

Lean cubes of lamb cooked with lots of garlic, cumin seeds, sweet peppers and onions. A medium to hot dish. 

$59

Masala Fish (Frid in Hot Plate)

Fresh local fish marinated in spicy masala cooked with hot plate. 

$59

Switch to Greek Menu

An Indian and Greek Restaurant serving Authentic Indian Cuisine and Traditional Greek Food in the heart of Rodney Bay, Saint Lucia.

Hours

Wed – Mon: 5:00 PM – 10:00 PM

Tues: Closed

Address

Rodney Bay, Saint Lucia

Contact

(758) 452-9800